Crystal Inn
Category: American
12 Amity Road
Warwick ,
New York
258.4232
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Menu
Salads, Soups & Appetizers
Garden Salad
Baby greens, spinach & iceberg lettuce mixed with tomatoes, mushrooms, red onions, cucumber, artichokes, Nicoise olives, roasted peppers and croutons, served with your choice of roasted garlic & tomato vinaigrette, balsamic vinaigrette, Russian, Creamy Italian, Blue Cheese or Ranch dressing.
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6.50
White Corn Chowder
Scheuermann's famous sweet white corn slow cooked with garlic, shallots, bacon, potatoes, white wine and light cream. Finished with fresh herbs and garlic croutons.
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c 4.50 b. 8.00
Gazpacho
This classic summertime soup from the Andalusia region of southern Spain is comprised of tomatoes, onions, red peppers, celery, cucumber, garlic, extra virgin olive oil, vinegar and lemon juice. Served pureed and chilled with fresh herbs and garlic croutons.
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c 4.5 b. 8
Warm Spinach Salad
Fresh spinach wilted with a warm garlic, bacon and red wine vinaigrette, tossed with garlic croutons, red onions, feta cheese and hard boiled eggs.
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6.75
Caesar Salad
Fresh romaine lettuce tossed with homemade Caesar dressing, garlic croutons, and finished with shaved Parmigiano-Reggiano cheese.
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6.75
French Onion Soup
Caramelized local onions simmered in beef broth, covered with garlic croutons and melted mozzarella cheese.
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c. 3.50 b. 5.50
Fresh Jonah Crab Salad and Chilled New Zealand Mussels
Fresh Jonah crabmeat tossed with extra virgin olive oil, fresh basil, lemon and home made saffron mayonnaise. Served with chilled Jumbo mussels, an avocado salad and spicy bloody mary sauce.
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12.00
Middle Eastern Sampler
Greek tzatziki, middle eastern tabbouleh and hummus, served with wedges of toasted, spicy pita bread.
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9.00
Roasted Goat Cheese Bruschetta
Cramy chevre from the Vermont Cheese & Butter Company, oven roasted with tomatoes, garlic, extra virgin olive oil and fresh basil. Served over slices of grilled baguette.
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9.00
Greek Salad
Fresh romaine lettuce tossed with red onion, kalamata olives, cucumber and feta cheese. Finished with aged red wine vinegar, extra virgin olive oil and garlic croutons.
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6.75
Snacks & Sandwiches
Fried Calamari
Fresh calamari tossed in spicy flour, fried golden brown, served with lemon and spicy marinara sauce.
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8.00
Cajun Grilled Chicken Sandwich
Grilled Cajun chicken breast, sauteed mushrooms, caramelized onions and Swiss cheese. Served with your choice of steak fries, waffle fries or homemade chips.
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8.75
Chicken Wings
Fresh jumbo chicken wings tossed in seasoned flour, and fried to a golden brown. Served with hot sauce and blue cheese dip.
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7.00/12.00
Chicken Fingers
Tender strips of chicken breast breaded and fried golden brown, served with waffle fries and honey mustard dipping sauce.
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8.00
Homemade Mozzarella Triangles
Four pieces of whole milk mozzarella, breaded and fried golden brown, served with a tangy marinara sauce.
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5.95
Bacon & Cheddar Burger
Ground beef burger, covered with melted cheddar and bacon, served with lettuce, tomato, onion, pickle and a choice of steak fries, waffle fries or homemade chips.
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8.75
Fish & Chips
Strips of fresh white fish dipped in beer batter, fried to a golden brown, served with homemade old bay potato chips and aged malt vinegar.
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8.50
BBQ Bacon Wrapped Shrimp
Five shrimp wrapped with bacon and stuffed with horseradish, smothered in barbecue sauce.
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9.00
Individual Gourmet Pizza
Our famous homemade pizza served with any combination of the following toppings, resh mozzarella, feta cheese, goat cheese, roasted peppers, cherry peppers, caramelized local onions, fresh musrooms, artichoke hearts, kalamata olives, prosciutto ham, bacon, sausage, pepperoni, garlic sausage, anchovies,
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8.00 each topping 1.00 additional
Main Courses
Smoked, Spicy & Juicy Pennsylvania Dutch Free Range Chicken
Half Bird, smoked in house. Suggested sides: Parmesan Orzo, Grilled Vegetables, Rosemary and Thyme Demi Glace
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16.00
Barbequed Baby Back Spare Ribs
Slow roasted and tender ribs, glazed with BBQ sauce.
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Whole Rack 25.00 Half Rack 15.00
Pork Chop
Fresh Pennsylvania center cut pork cip, served grilled, blackened or pan roasted.
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16.00
Braised Beef Short Rib
Slowly braised in red wine, beef stock and aromatic vegetables, then glazed with honey and teriyaki sauce.
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16.00
New York Strip Steak- 28 Day Dry Aged
Beautifully marbled, the leanest of our steaks, served grilled, blackened or pan roasted.
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27.00
Rib Eye Steak
Highly marbled and a gigh fat content gives this steak incredible flavor and texture, served grilled, blackened or pan roasted.
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25.00
Filet Mignon
Extremely tender and very low in fat.
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29.00
Porterhouse Steak
Comprised of meat from the tenderloin and top loin served grilled.
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Market
Organic "Loch Duarte" Salmon FIllet
Regional Scotish wild stock and not genetically modified.
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19.00
Jumbo Shrimp
Eight to you liking, frilled, blackened or pan-seared.
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16
Half Rack of Domestic Lamb
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29.00
Sliced Beef Shoulder Tenderloin
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16.00
T-Bone Steak
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39.00
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Sauces Available: Jack Daniels Demi Glace, Roasemary and Thyme Demi Glace, Green Peppercorn and Cognac Cream Sauce, Mushroom and Sherry Gravy or Harlic and Herb Butter.
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Side Selections: Mac and cheese, Cavatelli and Garlic, Basmati rice, Barley and root veg, spicy bulgher wheat, Israeli Couscous, Parmesan Orzo, Broccoli, roasted fennel, roasted cauliflower, green beans and peas, carmelized onions, sauteed mushrooms, grilled asparagus, assorted grilled vegetables, braised red cabbage, baked potato, stuffed potato, steak fries, homemade chips, potato pancakes, mashed potatoes, swiss mashed potatoes, oven roasted potatoes, broccoli rabe, swiss chard, creamed spinach, sauteed spinach
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3.00/each
Desserts
Bananas Foster
Fresh bananas cooked in caramelized sugar and cinnamon, flamed with rum and banana liqueur, served over vanilla ice cream
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6.00
Creamy New York Cheesecake
Creamy cheesecake with a graham cracker crust, served with a strawberry coulis.
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6.00
Creme Brulee
A creamy, chilled vanilla custard covered with brittle, caramelized sugar topping. **this item cannot be prepared for take out purposes
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6.00
Liquid Chocolate Center Cake
Rich chocolate cake with a liquid chocolate center, served with fresh whipped cream.
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7.00
Espresso - Cappuccino - Coffee
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Be Sure to see our wide array of Assorted Herbal Teas and Coffee Cocktails
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Wine List
Sonoma Creek Chardonnay
Aromatic, softly textured, flavorful wine offers balance of pineapple, apple and light citrus flavors.
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7.00/29.00
La Garia, Pinot Grigio
Dry and crisp with an elegant background of green apples and a clean finish.
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6.25/25.00
Santa Rita, 120, Sauvignon Blanc
Fruity aroma of citrus blossoms and peaches, delicate harbaceous undertones.
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5.75/22.00
Blue Fish, Estate, Riesling
Dry, smooth and harmonious with hints of fresh apricots and ripe peaches.
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6.75/26.00
Falling Star, Chardonnay
Very fresh and pleasant, with a soft, round, smooth finish.
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5.00/glass
Beringer, White Zinfandel
Light and delicately fruits, with fresh berry aromas and flavors.
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5.25/glass
Ironstone Vineyards, Cabernet Sauvignon
Medium bodied with currant flavors, along with spiced cherry, vanilla and herbs.
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6.00/24.00
Jacob's Creek, Merlot
Medium bodied with ripe plum and berry flavors, soft grape and oak tannins give length and texture.
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6.00/24.00
WIndy Ridge, Merlot
Very deep ruby red color, complex, concentrated bouquet of red berry fruits, blackberries and raspberries.
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6.75/26.00
Wyndham Estate, Bin 555, Shiraz
Rich berry and plum flavors with shy hints of pepper and spice
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6.25/25.00
Pepperwood Grove, Pinot Noir
Rustic pinot with ample raspberry and cherry, backed by subtle earth tones.
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6.00/24.00
Straccali, Chianti
A fresh, approachable fruit filled wine with soft tannins
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6.25/25.00
Columbia Crest, Cabernet Sauvignon-Merlot
Layered with generous blackberry, black cherry and raspberry aromas and flavors.
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6.50/25.00
Gnarly Head, Red Zinfandel
Rich berry flavors unfold to layers of licorice, plum , pepper and vanilla.
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8.00/31.00
Napa Cellars, Red Zinfandel
Intense aromas of ripe blackberries, strawberry jam and cinnamon over a black pepper spice.
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8.50/32.00
Little Boomey, Cabernet Sauvignon
Generous currant flavors with subtle oak characters and a soft finish.
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5.00/g
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