Garden SaladBaby greens, spinach & iceberg lettuce mixed with tomatoes, mushrooms, red onions, cucumber, artichokes, Nicoise olives, roasted peppers and croutons, served with your choice of roasted garlic & tomato vinaigrette, balsamic vinaigrette, Russian, Creamy Italian, Blue Cheese or Ranch dressing.
GazpachoThis classic summertime soup from the Andalusia region of southern Spain is comprised of tomatoes, onions, red peppers, celery, cucumber, garlic, extra virgin olive oil, vinegar and lemon juice. Served pureed and chilled with fresh herbs and garlic croutons.
Fresh Jonah Crab Salad and Chilled New Zealand MusselsFresh Jonah crabmeat tossed with extra virgin olive oil, fresh basil, lemon and home made saffron mayonnaise. Served with chilled Jumbo mussels, an avocado salad and spicy bloody mary sauce.
Roasted Goat Cheese BruschettaCramy chevre from the Vermont Cheese & Butter Company, oven roasted with tomatoes, garlic, extra virgin olive oil and fresh basil. Served over slices of grilled baguette.
Individual Gourmet PizzaOur famous homemade pizza served with any combination of the following toppings, resh mozzarella, feta cheese, goat cheese, roasted peppers, cherry peppers, caramelized local onions, fresh musrooms, artichoke hearts, kalamata olives, prosciutto ham, bacon, sausage, pepperoni, garlic sausage, anchovies,